Feather Blade Steak (230-850g)

Homestead Beef

If you are cooking a feather blade steak, the steak should be pan fried quickly over a high heat, and left to rest. Ideally, you should aim for medium-rare as anything more will result in a tougher texture.


Sold fresh and frozen.


Collections: Slow Cooking Season, The Beef

Type: Steak

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