Dry-Aged Ribeye

Homestead Beef

We can now dry age our ribeye to your specification - 45 days, 60 days, 100 days or more! We charge £1 per day of ageing, per kg (for example £45 per kg for 45-day dry aged ribeye).

We do require you to order the whole fore-rib, which will weigh around 3kg (post trimming) depending on the individual animal. 

Please note during the ageing process the beef will shrink and the end weight will vary depending on the length of ageing that you select and the individual carcass, therefore we are only able to supply an estimated cost and you will be invoiced fully for any additional weight on completion of the process. 

Collections: The Beef

Type: Steak

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