100% beef - just minced. Perfect for spaghetti Bolognese, or Lasagne, or Chilli con carne, or Cottage Pie, or… well, you know.
Beef to be minced is taken from those parts of the animal that don’t make it as joints. This includes the neck and clod, and the shoulder, as well meat trimmed from steaks and other cuts.
Price is per 500g.