Topside Roasting Joint

Homestead Beef

Topside is a classic roasting joint. It is very lean and quite tender. Best roasted gently, it has very little fat, so you will need to baste it as it cooks. What you get is a wonderful Sunday roast. Then, because it is so lean, (and if there’s any left, of course), it can be finely sliced for top quality beef sandwiches.

Sold Fresh and Frozen

Type

Collections: The Beef

Type: Joints


Related Items