Steak Strips

Homestead Beef

  • This steak is usually from the thick flank or chuck. We cut it thinly into strips, so it can cook quickly.

    This steak needs to be cooked quickly, to ensure it retains its moisture and stays tender. This cut is great for a quick sandwich, or popular in stir-fry and salads.

Sold frozen.

In Stock

Collections: The Beef

Type: Steak


Related Items