There are a few special cuts of beef that you would be shocked to see in a supermarket but are common in a butcher's shop (if the butcher hasn't kept them back for himself that is!). Because they do not usually grace our home kitchens they have been forgotten about, or we simply do not know what to do with them, however they are usually packed with flavour and are often very easy to prepare.
Below we have included some of our most popular specialist cuts and how to cook them. If you would like to reserve any of the cuts from our next delivery please send us an email to shop@homestead.farm and we will let you know if they are are available!
Bavette Steaks