Thank you so much to all our customers who have supported us over the last three years.
We would like to thank our staff: Paul, a true Master Butcher, Juliet and Linda. They could not have been more committed, or done any more to make the business a success.
We hope that you will continue to support the movement towards ethically produced, environmentally sustainable meat, which will be a key part in regenerating our countryside, by purchasing certified 100% grass-fed meat from other farmers that share our values. There is a list here.